1063 – Health and Hygiene

Course category: Common

Code: 1063

Who should attend: All crew (Operational & Management)

Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles.

Highlights:

•  International legislative requirements and standards for health and hygiene
•  Control measures to prevent the transmission of communicable diseases on board
• Ways to respond to incidents and diseases that may occur on board ships

Legislation & References:

• International Health Regulations (IHR) (2005)
• Maritime Labour Convention (MLC) (2006)

Duration: 4h